Premium Salads

Spinach Salad - Bacon, bleu cheese crumbles, and diced red onions served with hot bacon dressing.

Entrees

Walleye - Deep fried with tarter sauce.

$14.95

Prime Rib - Freshly roasted prime rib with special house seasoning.

16oz $20.95 20oz $22.95

Fettuccine - Fettuccine noodles and Alfredo sauce.

$10.95 Add Chicken $11.95 Add Shrimp $13.95

Steak & Lobster - The best duo around! A seasoned 8-ounce lobster tail baked with white wine and lemon juice and a 10-ounce sirloin grilled and seasoned to your liking. For an extra $7.95, substitute any of our other steaks.

$34.95

Rib Mountain BBQ Ribs - Midwest Nation Rib Cook-off Champion - Meaty spare ribs rubbed with Cajun spices, baked in beer and served with a sweet and tangy BBQ sauce.

Half Rack $14.95 Full Rack $18.95

Shawano Shrimp - Deep fried in our own light breading served with tartar sauce.

$15.95

Lobster - A steamed 8-ounce tail served with drawn butter.

$29.95

Salmon & Crab Cake - Baked to perfection and smothered in either our lemon dill cream sauce or sun dried tomato butter, and served over a crab cake.

$17.95

Porkchops - Grilled to perfection and topped with carmelized onions and a maple berre blanc

$13.95 One Chop $16.95 Two Chops

Pasta

Pasta ala Daro - Your choice of shrimp, chicken or scallops simmered in our rich lemon cream sauce and placed over a bed of hot fettucine.

$14.95 chicken $15.95 shrimp or scallops

Cheese Ravioli - $12.95

Steak & Ravioli - A 10-ounce sirloin and a side of cheese ravioli served with your choice of Alfredo or Marinara sauce.

$14.95

Portage Pasta - An old favorite returns! Tender strips of chicken sauteed with diced tomatoes, green onions, and ham. Tossed with fettucini in a light white wine & cream sauce

13.95

Lincoln Pasta - Boneless breaded breast of chicken topped with your choice of sauce and provelone cheese

13.95