Steak

All steaks include a salad & choice of potato. Upgrade to the salad bar for $1.95 or a premium salad for $2.45

16-18 ounce Ribeye - A juicy steak, well marbled for flavor. Recommended for those who like a well done steak.

$23.95

20-22 ounce Sirloin - Rich and flavorful with a firm texture.

$23.95

16-18 ounce NY Strip - A lean firm-textured steak.

$23.95

10-12 ounce Filet Mignon - Lean and tender with a subtle flavor.

$23.95

20-22 ounce T-Bone - A NY Strip and Filet Mignon

$23.95

Prime Rib - Seasoned and slow roasted. Served with H&H sauce. Available after 4 p.m.

King-$23.95 Queen-$21.95

40 ounce Porterhouse - The oversized T-Bone cut is accompanied by a generous tenderloin portion.

$43.95 Share for $24.95

50 ounce Butchers Challenge - Finish your steak, potato, salad and Texas toast in 1 hour 15 minutes and receive a $19.99 gift card for your next visit. (No sharing!)

$39.95

Enjoy the Thrill of Grilling Your Own Steak - $20.95

Queen Size Steaks - 10-11 ounce Pub Sirloin $14.95 10-11 ounce Ribeye $17.95

Prime Cut Steaks - Top 2% Graded Beef in the US

16 ounce Ribeye* $33.95 10 ounce Filet* $35.95 16 ounce NY Strip* $32.95

Steak Accompaniments

Sauteed Mushrooms - $2.95

Sauteed Onions - $1.95

5 oz Lobster Tail - $15.95

Sautéed or fried shrimp - $5.95