Entrees

Each entrée includes side salad & choice of potato. Upgrade to the salad bar for $1.95 or get a premium salad for $2.45

H&H Award Winning Ribs - A full rack of meaty pork ribs slow cooked in our fresh beer and covered in our award winning tangy BBQ sauce.

Half Rack $15.95 Full Rack $19.95

Chicken Marsala - Our own version served over spinach and wild rice.

$14.95

Black & Bleu Filet - 3 tenderloin medallions blackened then covered in bleu cheese crumbles.

$23.95

Ribs & Chicken - Half rack of ribs and a BBQ chicken breast.

$18.95

Steak & Crab Cakes - 10 oz. sirloin and golden brown crab cakes.

$18.95

Filet Medallion and Lobster Tail - Tenderloin tips smothered in bacon, mushrooms, and bleu cheese butter, with a 5 oz. lobster tail.

$35.95

From The Sea

Each entrée includes side salad & choice of potato. Upgrade to the salad bar for $1.95 or a premium salad for $2.45.

Cedar Plank Salmon - Baked on a cedar plank for flavor and topped with sun-dried tomato butter. Served with wild rice and green beans.

$18.95

Dublin Tilapia - Sautéed and smothered in our own crab bisque served over garlic mashed potatoes.

$16.95

Lemon Dill Salmon - Fresh salmon served on top of a house crab cake, smothered in a creamy lemon dill sauce.

$20.95

Seafood Platter - 5 oz. lobster tail, lumpmeat crab cakes, and shrimp scampi.

$25.95

Tilapia - Sautéed and served in a lemon butter. Garnished with a lemon zest, wild rice and green beans

$13.95

Twin Lobster Tails - Two 5 oz. tails served with drawn butter.

$29.95

Tuna Steak - Sautéed in Wasabi oil and drizzled with ginger teriyaki dressing. Served with sautéed julienne vegetables

$18.95

Fish and Chips - One giant cod fillet lightly beer battered and fried. Served with brew fries and coleslaw.

$13.95

Deep Fried Shrimp - Large shrimp hand battered and fried. Served with cocktail sauce.

$14.95

Pasta

All pastas served with a salad and focaccia bread with rosemary garlic butter. Upgrade to the salad bar for $1.95 or a premium salad for $2.45.

5 Cheese Pasta - Fettuccine pasta covered in a creamy blend of five-cheese mornay sauce.

$11.95 Add Chicken or Italian sausage for $2.00

Romano Chicken Pasta - Romano crusted chicken breast sliced over linguine in a Mafalda sauce. (A delicious blend of Marinara & mornay sauce.)

$15.95

Angry Chicken Pasta - Sauteed chicken, mushrooms, tomatoes, garlic, shallots and penne in a Cajun cream sauce.

$14.95

Sides

Wild Rice - $1.95

Garlic Mashed Potatoes - $1.95

Baked Potato - $1.95

Brew Fries - $1.95

Veg Du Jour - $1.95

Sweet Potato - $1.95

Coleslaw - $1.45

Applesauce - $.95

Fruit - $1.45

Onion Rings - $2.45

Premium Side Salads

Spinach Salad - Bacon, bleu cheese crumbles, croutons, and diced red onions served with hot bacon dressing.

Pear Walnut Salad - Pears, walnuts and bleu cheese crumbles over a bed of fresh spinach in tropical mango dressing.