Pub Entrees

Dinners include tossed salad & your choice of potato.

BBQ Baby Back Pork Ribs - Meaty pork ribs rubbed with Cajun spices, baked in beer & brushed with our H&H BBQ sauce.

Full Rack $19.95 Half Rack $14.95

Garlic & Olive Oil Marinated Elk Sirloin - A top quality cut, served with garlic mashed red skinned potatoes and topped with caramelized onions & mushrooms.

$19.95

Tender Filet Tips - The most tender part of the tenderloin served with rosemary thyme mushroom demi glaze over garlic mashed potatoes.

$19.95

Drunken Duck - A 1/2 duck served with our own "vodka sauce" and red garlic mashed potatoes.

$19.95

From The Sea

Fayette Walleye Filet - Fresh walleye lightly seasoned, baked to perfection and topped with honey-dijon & roasted almonds.

$18.95

Trawler Shrimp - Generous portion of delicious hand-battered & deep fried shrimp.

$17.95

Grilled Salmon - Grilled ocean salmon in a lemon hazelnut marinade topped with roasted hazelnuts and lemon zest.

$18.95

Shrimp Au Gratin - Served with oregano seasoned red garlic mashed potatoes.

$19.95

Shrimp Scampi - Sauteed in garlic butter and white wine.

$18.95

Apricot Chipolte BBQ Mahi-Mahi - Grilled Mahi-Mahi over apple-cranberry orzo. Topped with our own apricot chipotle BBQ sauce.

$18.95

Tilapia Bruschetta - Delicious Parmesan crusted tilapia topped with fresh bruschetta.

$17.95

Friday Fish Fry

(Fridays only…begins at 5 p.m.) ~Fish is available deep fried or pan fried. Served piping hot with tartar sauce, pub fries or baked potato, coleslaw & baked beans. Add salad bar for $2.95

Friday Night Perch - Flaky perch battered with our house-made beer batte.

$12.95

Walleye Fillet - Lightly seasoned & breaded walleye fillet.

$13.95

Pasta

All pasta dinners include a tossed salad & warm bread

Pasta Your Way - Choice of Linguini or Fettuccine with your choice of Francese, Marinara, Alfredo or Four-cheese marinara.

$13.95 Add Chicken Breast $3.25 Add Sautéed Shrimp $4.25

Cheese Raviolis - Cheese raviolis topped with your choice of Alfredo or Marinara sauce and topped with fresh mozzarella cheese.

$13.95

Tilapia Parmesan - Parmesan crusted tilapia over linguini with house made marinara and alfredo sauce. Topped with Parmesan cheese.

$16.95

Seafood Alfredo - Shrimp and scallops in a creamy white wine alfredo sauce, tossed and served with fettuccine.

$18.95

Filet Tips Fettuccine - Tender filet tips sauteed and served over fettuccine with our housemade Alfredo sauce. The answer for the guest who can't decide between steak and pasta. Served with our garlic toast and a side salad.

$17.95