Pizza

Enjoy one of our specialty pizzas which feature our housemade Sicilian sauce and made from scratch dough! Each pizza is made-to-order and topped with a blend of five cheeses.

Chicken Club - Diced chicken tenders, bacon, red onion and tomato over our housemade Ranch sauce.

12" Small...12.95 16" Large...18.95

Supreme - Sausage, pepperoni, mushroom, onion, green pepper and black olives.

12" Small...14.95 16" Large...19.95

Brew Master - Meat lovers!!! Pepperoni, sausage, bacon, ground beef and ham.

12" Small...14.95 16" Large...22.95

"PEeTA" Pizza - Tomatoes, green peppers, onions, mushrooms, black olives and roasted red peppers.

12" Small...12.95 16" Large...16.95

BBQ Chicken - Grilled chicken, Cheddar and Mozzarella cheeses, diced onions and bacon over our housemade BBQ sauce.

12" Small...12.95 16" Large...18.95

Buffalo Chicken - Our special housemade wing sauce topped with grilled chicken and a five cheese blend. Garnished with green onions.

12" Small...12.95 16" Large...15.95

Create Your Own - Start with a small or large five-cheese pizza and pile on your favorites. Choose from Onions, Green Peppers, Tomatoes, Fresh Mushrooms, Black Olives, Green Olives, Pineapple, Pepperoncini Peppers, Pepperoni, Sausage, Ham, Ground Beef and Bacon.

Small Cheese - 8.00 - Meat 1.75ea - Veggie 1.00ea. Large Cheese - 12.00 - Meat 2.50ea. - Veggie 1.75ea.

Kids Menu

Includes choice of fruit, applesauce, fries or chips.

Grilled Cheese - 3.95

Homemade Mac & Cheese - 4.95

Mini Corndogs - 4.95

Hot Dog - 3.95

Mini Cheese Pizza - 4.95 Add one topping 5.95

Grilled Peanut Butter & Jelly - 3.95

Chicken Tenders - 5.50

6 oz. Sirloin - 7.95

Deep-Fried Shrimp - 7.95

Spaghetti with Garlic Toast - 4.95

Kid's Soda - 1.00

Root Beer Float - 2.50

Ice Cream - 1.75

Hereford & Hops Entrees

Served with a bottomless family-style salad and breadsticks or salad bar. All entrees served with your choice of garlic Yukon mashed potatoes, wild rice, baked potato, steak fries, or seasonal vegetable. Add a twice-baked potato for 2.95.

Baby Back Ribs - Meaty pork ribs rubbed with Cajun spices and brushed with your choice of H&H BBQ or Raspberry-Chipotle BBQ sauce.

Full Rack 21.95. Half Rack 15.95

Filet Medallions - Oven roasted beef medallions deglazed with burgundy wine, and finished with Wild Mushroom Demi-Glace.

24.95

Bone-In Ribeye - 14 ounce mouth-watering Ribeye finished with Bernaise Hollandaise and crowned with crispy onion rings.

24.95

Beef Short Ribs - Slow-roasted boneless beef short ribs with roasted Pan Jus.

19.95

Porterhouse Pork Chop - 12 ounce chop with Dijon Demi-Glace.

16.95

Bacon Wrapped Meatloaf - Ground beef and pork meatloaf wrapped in bacon and plated with wild mushroom Demi-Glace.

15.95

Pan Roasted Chicken - Slow-roasted free range half chicken plated with chicken Au Jus.

15.95

Maple Chicken - Hazlenut crusted chicken breast topped with Maple Butter.

14.95

Chicken Fried Chicken - Buttermilk pan-fried chicken cutlet finished with bacon-mushroom gravy.

15.95

Pasta

Includes salad bar or bottomless family-style salad and breadsticks.

Pasta Your Way - Create your dish! Choice of Linguini, Fettuccine, or Penne pasta with Swiss Cheese Mornay, Marinara, Meat or Alfredo sauce.

14.95 Add Chicken 3.50 Add Shrimp 5.00

Macaroni & Cheese - Penne pasta tossed in a four cheese Mornay sauce and topped with herbed bread crumbs. Plated with garlic toast.

14.95

Cheese Ravioli - Giant cheese filled ravioli topped with your choice of Swiss Cheese Mornay, Marinara, Meat or Alfredo sauce and finished with fresh Parmesan and garlic toast.

14.95

Pasta Pomadoro - Penne pasta tossed with tomatoes, fresh basil, red onion, sun-dried tomatoes, olive oil, and Marinara. This tastefully simple dish is finished with garlic toast.

13.95

Chicken Bruschetta - Sauteed chicken served on penne pasta with Marinara and topped with fresh tomatoes, garlic, red onions, fresh basil and shaved Parmesan.

15.95

Chicken Mornay - Sauteed chicken breast, fresh mushrooms, green onions, fresh garlic and white wine finished in a creamy Mornay sauce and served over Penne Pasta.

16.95

Beef Tips Marsala - Filet tips sauteed with fresh garlic and wild mushrooms, served over cheese tortellini, and finished in a creamy marsala Sauce.

19.95

Seafood

Served with a bottomless family-style salad and breadsticks or salad bar. All entrees served with your choice of garlic Yukon mashed potatoes, wild rice, baked potato, steak fries, or seasonal vegetable. Add a twice-baked potato for 2.95.

Crab Cakes - Sweet jumbo lump crab meat lightly breaded and pan-fried. Served with Lemon-Herb Aioli.

21.95

Peel 'n Eat IPA Steamed Shrimp - Generous portion of peel 'n eat shrimp steamed in our own India Pale Ale and served with cocktail sauce and drawn butter.

19.95

Asian Crusted Ruby Red Tuna - 6 ounce medium rare seared tuna filet plated with mixed greens and wasabi mayo.

12.95

Fresh Water Walleye - Lightly seasoned fresh water walleye broiled, pan-fried or deep-fried.

18.95

Scampi-Style Mussels - Cold-water Mussels sauteed in olive oil, fresh garlic, green onions, mushrooms, lemon and Chablis. Plated over linguini pasta.

14.95 Add Shrimp 5.00

Cedar Planked Whitefish - Lightly seasoned fresh water Whitefish oven-roasted on a cedar plank and served with housemade remoulade and lemon.

16.95

Mandarin Salmon - Marinated, grilled salmon finished with a mandarin orange Hollandaise sauce.

18.95

Friday Night Fish Fry

Friday evenings starting at 5 pm. Entrees include your choice of Steak Fries or Baked Potato, Coleslaw, and Tartar sauce. Cooking styles may be deep-fried, pan-fried, or broiled. Add All-You-Can-Eat Salad Bar for 3.95.

Perch - 15.95

Walleye - 16.95

Cod - 14.95