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Ribeye Steak - Cut from the rib section. Not as tender as the Filet Mignon but has more flavor.

 

Sirloin - Located in the middle part of the hindquarters.  

 

NY Strip - Cut from the T-bone portion.

 

Filet Mignon - The tenderest cut of beef.

 

T-Bone - Cut from the middle section of the short loin, similar to the porterhouse steak. Includes the tenderloin.

 

Prime Rib - Tender steak cut from the rib section.

 

Porterhouse - Popular steak cut from the rear end of the short loin. Includes the tenderloin.